Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, baby bok choy with garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby Bok Choy with garlic is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baby Bok Choy with garlic is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy with garlic:
- Get 1 tbsp butter
- Take 5-6 cloves garlic, sliced
- Get 1/2 bag Baby Bok Choy, triple washed
- Make ready to taste Salt
Steps to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
So that is going to wrap this up for this exceptional food baby bok choy with garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
