Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bok choy bajra roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bok Choy Bajra Roti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bok Choy Bajra Roti is something which I’ve loved my whole life. They are nice and they look fantastic.
finally, serve bajra roti / sajje rotti with jaggery or curry. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Bajra roti recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can have bok choy bajra roti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Bajra Roti:
- Make ready 1 cup Bajra Flour (pearl millet)
- Take to taste salt
- Prepare 1 cup loosely packed Bok Choy (only the greens), chopped
- Take 1/4 tsp. turmeric powder
- Take 1 small onion, chopped
- Make ready 1 tsp. ginger, grated
- Prepare 1 tsp. cumin seeds
- Prepare 1/2 tsp garam masala powder
- Prepare 1-2 green chilies, chopped
- Get pinch asafoetida
- Make ready as needed oil to shallow fry
Enjoy how to make bajra roti recipe. Жареный Пак-Чой или Бок-Чой — Bok Choy. This vegetable recipe is so healthy and delicious! How Do You Clean or Prepare Bok Choy? The easiest way to clean the vegetables is by soaking them in cold water, in a big bowl or container.
Instructions to make Bok Choy Bajra Roti:
- In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes.
- Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers.
- Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle.
- Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges.
- Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish.
Cooking the bok choy in a hot pan allows them to caramelize without becoming mushy. The soy sauce and oyster sauce add just the right amount of umami flavor….and of. Jowar Bajra Garlic Roti is a delicious roti recipe that is made with jowar flour, bajra flour & garlic. This roti is a Diabetic friendly recipe as it contains millet flours are known to be made of complex carbohydrates - which means the release of sugar to the system will be slow which aids in managing. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.
So that is going to wrap it up for this exceptional food bok choy bajra roti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
