Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, special black chick pea curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video we learn how to prepare Kerala Style Kadala Curry. Basically it's prepared with Black Chickpeas. They prepare this many ways and it is the one..curry
Special black chick pea curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Special black chick pea curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook special black chick pea curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Special black chick pea curry:
- Make ready black chick pea soaked overnight
- Get onion
- Get tomatoes
- Take garlic cloves
- Take ginger
- Make ready red chilli powder
- Make ready coriander powder
- Make ready garam masala
- Prepare turmeric powder
- Prepare cumin powder
- Get ghee
- Prepare Coriander to garnish
- Get Water to cook
Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it. I'm not a big fan of regular chickpeas as a dish, I usually just like my chickpeas in either hummus or as part of a salad or couscsou, but I was curious to try the black chickpeas. Punjabi Black Chickpea Curry is an easy and tasty chickpea curry which is high in protein. Serve this delicious High protein Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body.
Instructions to make Special black chick pea curry:
- Chop onions, tomatoes, ginger, garlic, green chillies. Not fine just thick slices
- In a pressure cooker, add everything and put 2-3 tbsp of water. Pressure cook 2 whistles.
- Once steam goes open and using a hand grinder, grind it to a puree. (I grind in pressure cooker itself using a hand grinder)
- Now turn the flame on and cook that puree by adding some ghee, and all spices. Cook till sides leaves the oil
- Drain soaked black chickpeas and transfer to the pressure cooker, add some water to make curry and pressure cook 2 -3 whistles. After 3 whistles, keep on low flame for 10 mins. Turn off flame and let rest until steam goes. Open, check if it's cooked (they should be soft). If not, pressure cook another whistle.
- Adjust spices, garnish with coriander and serve with rice
These can be used to prepare curries, side. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Of the new recipes I try, my husband and I agree that I should repeat some of them, but with A.
So that is going to wrap it up with this exceptional food special black chick pea curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
