Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Make ready 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- Prepare 1 teaspoon ginger powder
- Get 1 tablespoon sesame oil
- Get 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Get 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that is going to wrap it up with this exceptional food baby bok choy stir fry with oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
