Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lucky pork and sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig roots forward so if your first meal includes pork, you'll move ahead all year. With the New Year, comes new good things.
Lucky pork and sauerkraut is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lucky pork and sauerkraut is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lucky pork and sauerkraut:
- Make ready 3 lb pork shoulder
- Take 8 cup sauerkraut
- Take 1/2 cup dehydrated apples
- Get 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 cup honey
- Prepare 1 tbsp minced garlic
- Make ready 1/2 tbsp dill weed
- Get 1 tsp dry mustard
- Make ready 1/2 cup apple juice/cider
- Make ready 1/4 cup oil
- Take 1 large onion, chopped
This is also good served with. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. At what temperature is the pork and sauerkraut finished cooking? Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day.
Instructions to make Lucky pork and sauerkraut:
- In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
- Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
- Add honey over the top of everything. Add cider and apples also.
- Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
- If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.
My version of Crock Pot Pork and Sauerkraut is an award-winning recipe that our whole family loves. No judging here.) and dinner is served. If you are lucky you will end up with leftovers. This pork chop and sauerkraut recipe is an easy preparation. The pork chops are browned and then baked with applesauce and sauerkraut.
So that’s going to wrap this up with this exceptional food lucky pork and sauerkraut recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
