Easy Microwave Sauerkraut
Easy Microwave Sauerkraut

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy microwave sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave Sauerkraut is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Microwave Sauerkraut is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy microwave sauerkraut using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Sauerkraut:
  1. Prepare 1/4 Cabbage
  2. Take 1 tsp Salt
  3. Get 2 tbsp ◆Vinegar
  4. Prepare 2 tsp ◆Sugar
  5. Make ready 1 dash ◆Caraway seeds
  6. Make ready 1 pinch ◆Black pepper
Instructions to make Easy Microwave Sauerkraut:
  1. Cut the cabbage into thin strips. Place the cabbage and salt into a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes.
  2. While it's microwaving, combine the ◆ ingredients. Once the cabbage has finished microwaving, wring out the moisture (it will be hot, so be careful). Combine with the ◆ ingredients and stir, stir, stir.
  3. Let it cool (for several minutes), and once the flavors blend in thoroughly, it's done. This is so simple that German people may be angry!
  4. Bonus: If you make a lot and store it in an airtight jar or Tupperware (plastic) container, it should keep for 1 week.
  5. Bonus: I've recently spotted this "Frühkohl" cabbage in supermarkets! It looks just like Japanese cabbage!
  6. Bonus: This is the cross-section of a "Spitzkohl" cabbage. 1 kg = 99 cents. So cheap!
  7. Bonus: This is a "Jaromakohl" cabbage. It sorta looks like Japanese cabbage!

So that’s going to wrap it up for this special food easy microwave sauerkraut recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!