Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bok choy sauteed. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bok Choy Sauteed is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bok Choy Sauteed is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Sauteed:
- Take 1 pound baby bok choy
- Get 1/2 cup shredded Parmesan cheese
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 1-1/2 teaspoon ground paprika
- Prepare 1-1/2 tablespoon extra virgin olive oil
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food bok choy sauteed recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
