Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pearl millet rotla (bajra). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed pearl millet rotla (bajra) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed pearl millet rotla (bajra) is something that I’ve loved my whole life.
Bajra Aloo Mix Parantha Recipe - Millet Flour Potato Mix Paratha Recipe. કાઠિયાવાડી બાજરા નો રોટલો બનાવાની પરફેક્ટ રીત- Bajri na Rotla ni recipe in Gujarati. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla Serve Bajra Na Rotla along with Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) by the side.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pearl millet rotla (bajra):
- Prepare Ingredients:- For Rotla
- Prepare 1 1/2 cup pearl millet
- Make ready 1/2 cup wheat flour
- Get 1 teaspoon ajwain
- Get 2 tablespoon oil or ghee
- Make ready For stuffing 1 cup paneer grated
- Prepare 2 tablespoon coriander leaves
- Get 1 grated carrot
- Take 1 teaspoon chilli flakes
- Take 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Take 1 teaspoon green chillies finely chopped Salt to taste
- Take 1/2 teaspoon black pepper powder
Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
Steps to make Stuffed pearl millet rotla (bajra):
- For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
- For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
- Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
- Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.
It has been grown in Africa and the Indian subcontinent since prehistoric times. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. A wide variety of pearl millet bajra options are available to you, such as drying process, color, and processing type.
So that is going to wrap it up with this special food stuffed pearl millet rotla (bajra) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
