Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deviled eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deviled Eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Deviled Eggs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deviled eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs:
- Get 12 eggs
- Make ready 2 tsp yellow mustard (I use dijon)
- Make ready 2 tsp relish (I chop mine very fine)
- Prepare 1/2 tsp salt
- Take 1 ground pepper to taste
- Get 4 tbsp mayonnaise
Instructions to make Deviled Eggs:
- Place eggs in large saucepan in cold water. Bring to a boil for 5 min. Remove eggs from stove, cover with lid and let cool. Remove shell and slice in half lengthwise. Separate yolks and put in a bowl. Place egg whites on platter. Add mayo, mustard, S&P, and relish to the yolks and mash with a fork until creamy.
- Using a star tip and plastic bag, pipe yolk mixture back into each egg, filling yolk holes. (I use a coffee mug and stretch the bag in and over it, then put mixture in with spatula. Pull up bag from outside of mug and cut the tip of one corner off to squeeze mixture out)
- Dust tops with paprika before serving. (I use smoked paprika which takes them up a notch!) Refrigerate.
So that’s going to wrap it up for this special food deviled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
