Bok Choy Sauté
Bok Choy Sauté

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy sauté. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bok Choy Sauté is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bok Choy Sauté is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy Sauté:
  1. Get 3 tablespoons peanut oil
  2. Get 7 cups washed bok choy
  3. Take 1 teaspoons kosher salt
  4. Make ready 1/2 teaspoon ground black pepper
  5. Make ready 1/2 teaspoon granulated onion powder
  6. Take 1/2 teaspoon granulated garlic powder
Steps to make Bok Choy Sauté:
  1. Heat the oil to very hot. Wash the bok choy then chop it up.
  2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
  3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food bok choy sauté recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!