Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, aubergine curry #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. How to make aubergine and chickpea curry: First we are going to start by roasting aubergine, which is my favourite way to cook it!
Aubergine curry #mycookbook is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aubergine curry #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine curry
#mycookbook:
- Take large aubergine
- Prepare cumin powder
- Get red chilli powder
- Prepare ginger garlic paste
- Make ready panch phoron
- Prepare large onion
- Get Salt
- Take tamarind sauce
- Make ready oil
- Prepare Fresh coriander to garnish
Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines for you today. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry.
Instructions to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
Try this vegetarian curry made with pulled aubergine. An aubergine curry recipe by Gurmit Kaur from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen. This vegan curry is quick, simple and tasty. Great served with rice or naan bread. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an Balti curries like this aubergine Balti are served quite thick and dry which makes it easier to dip a naan in.
So that is going to wrap it up with this exceptional food aubergine curry #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
