Sauerkraut Rolls (Krautkrapfen)
Sauerkraut Rolls (Krautkrapfen)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sauerkraut rolls (krautkrapfen). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauerkraut Rolls (Krautkrapfen) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sauerkraut Rolls (Krautkrapfen) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):
  1. Take 250 grams flour
  2. Make ready 1 egg
  3. Make ready 1/4 tsp salt
  4. Take 2 tbsp oil
  5. Take 4 tbsp water or more if needed
  6. Make ready 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
  7. Take 2 slices bacon (leave out for vegetarian)
  8. Prepare 1 small onion or 1/2 large one
  9. Get 1/2 tsp caraway seeds
  10. Prepare 1 1/2-2 cups chicken or vegetable broth
  11. Take 1 tbsp oil for frying
Steps to make Sauerkraut Rolls (Krautkrapfen):
  1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
  2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
  3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
  4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
  5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
  6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
  7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
  8. Cut into 6-8 pieces depending on the size
  9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
  10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
  11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
  12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

So that is going to wrap it up for this exceptional food sauerkraut rolls (krautkrapfen) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!