Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker spaghetti bolognese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooker spaghetti Bolognese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow cooker spaghetti Bolognese is something that I have loved my whole life.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Take 2 tablespoons olive oil
- Prepare 4 garlic cloves, crushed
- Make ready 2 onions, diced
- Make ready 1 carrot, diced
- Prepare 250 mL red wine
- Make ready 1 kg minced beef/pork
- Make ready 1.5 L crushed tomato
- Take 4 tablespoons tomato paste
- Make ready 3 beef bouillon cubes
- Get 2 teaspoons Worcestershire sauce
- Take 3 teaspoons dried oregano
- Get 2 teaspoon dried thyme leaves
- Take 2 teaspoon red pepper flakes
- Take 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 250 grams spaghetti
This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. It doesn't get better than a spaghetti Bolognese for a warm and comforting weeknight meal. Though I use my slow cooker year-round (great for keeping my hot kitchen cool in the Southern summers), it really becomes my workhorse for warm fall and winter meals.
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to.
So that is going to wrap this up for this exceptional food slow cooker spaghetti bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
