Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut, my version. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry sauerkraut is frustrating to experience. Where did all the brine go? Simple tips to deal with dry sauerkraut.
Sauerkraut, my version is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sauerkraut, my version is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauerkraut, my version using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut, my version:
- Get 6 cup finely shredded cabbage
- Get 1/2 cup marbles
- Make ready 1 1/2 tsp kosher salt
- Get 1 pints jar
- Take 1 medium bowl
- Make ready 2 large rubber bands
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Steps to make Sauerkraut, my version:
- Mix the salt and cabbage very well. Pack into jar.
- Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles to hold down the cabbage.
- Brine will naturally form if more brine is needed, mix a quarter cup of water with half a teaspoon of kosher salt.
- Let the jar sit a week in a bowl. In case it overflows. Cover with paper towels or a handkerchief held with rubber bands
- Use non chlorinated water and salt with non iodized salt both kill germs and bacteria. If you do fermentation might not take effect.
Homemade sauerkraut has numerous health benefits and tastes amazing, too. This is an entry-level homemade sauerkraut recipe to introduce you to the world of at-home fermentation. I've escaped to the family farm for a bit this summer, just in time for making sauerkraut. He brought it back with him specifically for making sauerkraut! Sauerkraut is one of my favorite fermented foods.
So that’s going to wrap this up for this special food sauerkraut, my version recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
