Burrito bowl instant pot ip
Burrito bowl instant pot ip

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, burrito bowl instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burrito bowl instant pot ip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Burrito bowl instant pot ip is something which I have loved my whole life.

So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. These Instant Pot Burrito Bowls will show you, and your taste buds that you no longer need a tortilla to enjoy that burrito flavor.

To begin with this particular recipe, we have to first prepare a few components. You can have burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Burrito bowl instant pot ip:
  1. Get 2 TBSP unsalted butter
  2. Make ready 1-1 1/2 pound stew meat cut thin
  3. Prepare 1 med white onion diced
  4. Take 1 (4 oz) can chopped green chilis
  5. Prepare 1 (10 oz) can Rotel
  6. Make ready 1/2 cup white wine
  7. Prepare 1 1/2 cups beef broth
  8. Prepare 1 helping of my taco seasoning previously posted or
  9. Prepare 1 packet your favorite taco seasoning
  10. Prepare 9 oz Packet Spanish rice
  11. Take 2 TBSP corn starch
  12. Prepare 2 TBSP water
  13. Prepare Garnishes
  14. Prepare Diced tomatoe
  15. Make ready Diced green onion
  16. Get Shredded Mexican blend cheese

I've had two batches hit the dreaded BURN message on my IP. If I pour the salsa in last and leave it on top of. Instant Pot Chicken and Rice Burrito Bowls. Vegetable broth or even water can be used in place of chicken broth, while pinto, white, or kidney beans can When added to the bottom of the pot, the rice browns too quickly, signaling to the pressure cooker there's stuck-on food.

Steps to make Burrito bowl instant pot ip:
  1. Turn on instant pot saute to high. When pot reads hot add butter.
  2. Once butter has melted. Add onion and meat and cook till meat is browned.
  3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
  4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
  5. Turn off the keep warm function and turn back on the saute function to high.
  6. Prepare rice. I use the ready 90 second rice.
  7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
  8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
  9. Ladle mixture into bowl top with the Spanish rice and garnishes.
  10. Enjoy!!

After this, you'll never want to make burrito bowls without your Instant Pot! This healthy easy quinoa burrito bowl recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with quinoa, avocodo and tomoatoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy meal for you and your family. Even though Instant Pot ready I use pressure cooking setting of IP (details in direction) for this recipe. These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please.

So that’s going to wrap it up with this special food burrito bowl instant pot ip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!