Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade sauerkraut. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Sauerkraut is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Sauerkraut is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have homemade sauerkraut using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Sauerkraut:
- Make ready 1 head of cabbage
- Take 1 tbsp Kosher/coarse sea salt
Instructions to make Homemade Sauerkraut:
- Peel off outer leaves and cut the cabbage into 4 sections.
- Slice one section to desired size, rinse with cold water, sprinkle with some salt.
- Mash the cabbage until the water from the cabbage begins to release.
- Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
- Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
- Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.
So that is going to wrap this up for this exceptional food homemade sauerkraut recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
