Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Make ready 500 g diced braising steak
- Make ready 4 pieces bacon (cut to pieces)
- Get 1 onion finely chopped
- Take 2 carrots barton to pieces
- Get 1 Tbsp Worcester sauce
- Make ready 100 grams chopped tin tomatoes (optional)
- Make ready 2-3 Tbsp olive oil
- Make ready 2 Tbsp plain flour
- Make ready 100 ml red wine
- Prepare 2 Tbsp rosemary
- Get 450 ml beef stock
- Prepare Salt & black pepper
- Make ready Vegetable to serve
- Prepare Rosemary Dumpling
- Prepare 150 white self raising flour
- Get 2 Tsp rosemary
- Get 1 Tsp olive oil
- Get 1 egg yolk
- Make ready Salt & pepper
Weeknight dinners and holiday meals can be so easy thanks to these slow cooker beef recipes. Whatever kind of meal you're looking to make tonight, these best slow cooker beef recipes have you. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes.
Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
Most meats can be added to the slow cooker without searing or browning, with the exception. The slow cooker makes beef stew an everyday dinner dish. The meat should be pull-apart tender, but not falling apart in the. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!
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