Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.
Sautéd baby bok choy with tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sautéd baby bok choy with tomatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Make ready 2 bunches organic baby bok choy
- Prepare 1 large organic vine ripen tomato
- Make ready 1 garlic clove
- Prepare 2 Tsp olive oil
- Get to taste Salt
They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked. This allows the dirt to loosen up so it can be rinsed off.
Steps to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Baby bok choy is just smaller and more tender than regular bok choy. Buy bok choy with firm, crispy stems and bright green leaves. Baby bok choy is my new favorite vegetable.
So that’s going to wrap it up for this special food sautéd baby bok choy with tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
