Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy with oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bok Choy with Oyster Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Get 3 bunches baby bok choy bottom end removed
- Get 3 tbsp oyster sauce
- Get 1 tsp sugar
- Prepare 2 tsp garlic, minced
- Prepare 10 tsp water
- Prepare 1/4 tsp sesame oil
- Take 3 tbsp cooking oil
- Prepare Pinch Salt and Pepper
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
So that’s going to wrap this up for this special food bok choy with oyster sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
