Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef Stew is something which I’ve loved my whole life.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Take 1 onion chopped
  2. Get 3 cloves garlic minced
  3. Get 3 sticks celery chopped
  4. Make ready 3 carrots oblique cut
  5. Make ready 3 tblsp thyme
  6. Get 2 bay leaves
  7. Make ready 2 tblsp tomato paste
  8. Get 3 tblsp Worcestershire sauce
  9. Take 2 cups beef stock
  10. Make ready 600 g beef (brisket and short rib) cut
  11. Get 2 cups mushrooms cut in half
  12. Make ready 1 cup water
  13. Take 1/4 red pepper chunky chopped
  14. Take 1/4 yellow pepper chunky chopped
  15. Prepare 2 green peppers chunky chopped
  16. Make ready to taste Salt and pepper

Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.

Instructions to make Slow Cooker Beef Stew:
  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

So that’s going to wrap it up with this special food slow cooker beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!