Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed shrimp with pechay or bok choy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Prepare Half kilo of shrimps
- Prepare 2 pieces tomato, sliced
- Get 4-5 cloves garlic, chopped
- Prepare Half onion, chopped
- Prepare 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Prepare Salt and pepper
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that is going to wrap this up with this special food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
