Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Sauerkraut is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Sauerkraut is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade sauerkraut using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sauerkraut:
- Get 1 head Cabbage
- Prepare 1 as needed Salt
Instructions to make Homemade Sauerkraut:
- Halve cabbage and remove core.
- Shave on a mandolin. The thickness is up to you, and it might take a few batches to find what you like.
- Season with salt and mix well. Set aside for about an hour.
- Pack the cabbage into a vessel which allows it to be pressed beneath the level of its brine.
- Taste the brine. If it's not salty, add more salt. If it's too salty, add water.
- Taste your sauerkraut every day or two. When it is tangy to your liking, move it into the fridge.
- There isn't a set time here, just set it aside in a nice spot and have a taste when it occurs to you. When you have a bite and think to yourself "hey, that's pretty good," then you can share it with some friends.
So that is going to wrap it up with this special food homemade sauerkraut recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
