Banana peel curry
Banana peel curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana peel curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Banana peel curry ? You will never throw away banana peels after watching this - vegan meatless meatballs. This recipe uses raw banana peels to make a simple coconut based curry. #LockdownRecipe #ZeroWasteCooking #RawBananaPeel Due to lockdown.

Banana peel curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana peel curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana peel curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana peel curry:
  1. Take banana skins
  2. Make ready onion
  3. Make ready yellow pepper
  4. Get coconut oil
  5. Take chilli flakes
  6. Get ginger puree
  7. Take turmeric
  8. Take dried coriander
  9. Prepare mustard seeds
  10. Take coriander seeds
  11. Take cumin
  12. Get dried curry leaves
  13. Make ready dedicated coconut
  14. Make ready water
  15. Make ready lemon
  16. Get Salt and pepper to season

They can even be added to stir-fries, curries, and sandwiches to help boost the dish's. But that begs the question: Can you eat banana peels? Yes, Banana Peels Are Edible — Here's Why (and How) You Should Eat Them. What better way to go Indian than to make a curry out of banana peels!

Steps to make Banana peel curry:
  1. Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance.
  2. Fry ginger, curry leaves and spices for a few minutes to release aromas.1
  3. Slice onion and pepper and add to pan.
  4. Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish.
  5. Pour over water. Allow to simmer for 15 minutes.
  6. Serve with rice.

This Malayali dish is a mouthwatering combination of coconuts and bananas, including fresh. The banana peel maintains the skin hydrated. Add an egg yolk into a mashed banana peel. Use the banana for garlic-pepper-vegge-balls or kerala-style-raw-banana-potato-curry. One of my goals this year is to find new uses for things that I would otherwise Use Banana Peels as Mulch or Fertilizer.

So that is going to wrap this up with this special food banana peel curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!