Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, auntie's quick & easy mushroom risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Auntie's Quick & Easy Mushroom Risotto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Auntie's Quick & Easy Mushroom Risotto is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
- Make ready fresh chestnut mushrooms
- Prepare arborio rice
- Make ready vegetable stock
- Take red onions
- Get garlic
- Prepare dry white wine
- Take cheddar
- Get butter
- Get olive oil
- Get salt
- Prepare Freshly ground black pepper
Steps to make Auntie's Quick & Easy Mushroom Risotto:
- Chop the garlic, onions and mushrooms.
- Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
- Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
- When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!
So that is going to wrap it up with this special food auntie's quick & easy mushroom risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
