Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bok choy stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bok Choy Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Stir Fry:
- Take 16-18 oz Bok Choy
- Take 2 Cloves Garlic
- Prepare 5-7 Szechuan Pepper Corn
- Prepare 1 Dry Red Pepper
- Take 1/3 Cup Olive Oil or Peanut Oil
- Get 1/3 tsp Salt
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
So that is going to wrap this up with this special food bok choy stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
