Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese beef curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Beef Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Beef Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Beef Curry:
- Get beef cube
- Take potato (dice)
- Take carrot (dice)
- Get yellow onion (thin stripes)
- Get apple (grated)
- Prepare Japanese Curry Sauce mix (92 g)
- Take Tomato ketchup
- Take Worcestershire sauce
- Take Salt
- Make ready Sugar
- Get Cooking oil
- Take Water
Instructions to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that’s going to wrap this up with this special food japanese beef curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
