Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oxtail stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oxtail stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oxtail stew is something which I’ve loved my entire life.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
To begin with this recipe, we must first prepare a few ingredients. You can cook oxtail stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail stew:
- Take 1.5 kg oxtail (fat trimmed)
- Make ready 1 Tbs cracked pepper
- Take 3 tsp chopped garlic
- Prepare 2 tsp chilli flakes
- Prepare 1 Tbs chicken booster
- Take 1 brown onion roughly chopped
- Make ready 2 tomato cut in to 4 or 8 pieces
- Make ready 2-3 potato cut in to 3 or 4 pieces
- Prepare 500 g Pak choy
- Make ready 4 bay leaves
- Prepare 4 cardamom seeds
- Take 4 cloves
- Get to taste salt
- Get enough water to cover meat
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions to make Oxtail stew:
- Trim fat off oxtail
- Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
- Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
- Add all ingredients to pot and add enough water to cover everything.
- Bring to boil and let simmer for 2-3 hours. Till meat is tender.
Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. It had a very nice taste to it. African-Style Oxtail Stew. this link is to an external site that may or may not meet accessibility guidelines. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole!
So that is going to wrap it up for this exceptional food oxtail stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
