Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut and smoked sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sauerkraut and Smoked Sausage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sauerkraut and Smoked Sausage is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Make ready 2 package eckrich skinless smoked sausage or any brand
- Get 1 bag if sourkrat
- Prepare 1/2 bottle wishbone Italian dressing
Instructions to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
So that is going to wrap it up with this special food sauerkraut and smoked sausage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
