Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pork in sauerkraut. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Pork in Sauerkraut is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Pork in Sauerkraut is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Make ready 56 ounces sauerkraut
- Make ready 4-1/2 pound pork shoulder with bone in
- Make ready 1-1/2 tablespoons salt
Instructions to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that is going to wrap it up for this exceptional food roasted pork in sauerkraut recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
