Vegetarian Stir Fry!
Vegetarian Stir Fry!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian stir fry!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Stir Fry! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Stir Fry! is something which I’ve loved my whole life.

Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. A vegetarian stir-fry packed with spice and flavour. Looking for vegetarian main dish stir-fry recipes?

To get started with this recipe, we must first prepare a few components. You can cook vegetarian stir fry! using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stir Fry!:
  1. Take Quorn pieces (as many as you'd like)
  2. Make ready 1 Cup Long Grain Rice
  3. Take 1 Clove Garlic
  4. Take Ground Ginger
  5. Take Mustard powder
  6. Make ready Bok Choy
  7. Make ready Baby Corn
  8. Prepare Light Soy Sauce
  9. Take Beansprouts
  10. Take Spinach
  11. Get 1 tbsp Honey
  12. Take Salt and Ground Black Pepper (to taste)
  13. Take Coriander and Cayenne Chilli Powder (to taste)

This is an incredible stir-fry, just the right amount of savory and sweet. Mix the remaining ingredients together in a small. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Steps to make Vegetarian Stir Fry!:
  1. Steam or boil rice
  2. Add soy sauce and garlic to hot wok, stir fry and add salt and pepper
  3. Add crushed ginger to wok
  4. Add quorn pieces and half a cup of hot water
  5. Leave to simmer for 10 minutes
  6. Add honey and mustard powder
  7. Add all veg and leave to simmer for further 5 minutes on low heat
  8. Drain rice and plate
  9. Plate the contents on top of rice
  10. Add soy sauce and coriander to taste

Feel free to swap in veg you need to use up quickly. Looking for the best Vegetarian Stir-fry recipes? Get recipes like Stir Fried Green Beans with Ginger and Onions, Eggplant Green Curry and Easy Vegetable Fried Rice from Simply Recipes. If you search for vegetarian stir-fry recipes online, the first ones to come up usually contain a cast of familiar characters: string beans, carrots, tofu, bell peppers, and broccoli. Thai Vegetarian Stir Fry with Tofu.

So that’s going to wrap it up for this exceptional food vegetarian stir fry! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!