Minced Meat & Cheese Cream Pasta
Minced Meat & Cheese Cream Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minced meat & cheese cream pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Minced Meat & Cheese Cream Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Minced Meat & Cheese Cream Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook minced meat & cheese cream pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minced Meat & Cheese Cream Pasta:
  1. Prepare 100 ml Shio-koji minced meat
  2. Take 1 tsp Olive oil
  3. Get 10 grams ☆Butter
  4. Take 50 ml Milk
  5. Take 50 grams ☆Ricotta cheese
  6. Make ready 1 ☆Black pepper
  7. Take 1 Minced parsley
  8. Take 1 Parmigiana reggiano (parmesan cheese)
  9. Prepare 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)
Instructions to make Minced Meat & Cheese Cream Pasta:
  1. Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
  2. Add the milk to the mixture and leave it alone until the pasta has finished boiling.
  3. Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
  4. Add the boiled pasta, mix it in and quickly turn off the heat.
  5. Add to a plate and sprinkle over some parsley.
  6. Top with some parmigiana reggiano to finish.

So that’s going to wrap this up with this exceptional food minced meat & cheese cream pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!