Pasta Smoked Sausage and Sauerkraut
Pasta Smoked Sausage and Sauerkraut

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta smoked sausage and sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta Smoked Sausage and Sauerkraut is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pasta Smoked Sausage and Sauerkraut is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
  1. Make ready Pasta—————-
  2. Take 1 tablespoon extra Virgin olive oil
  3. Get 1/2 pound noodles
  4. Get 1 quart water to boil pasta
  5. Take Panfry————————-
  6. Take 1 pound smoked sausage
  7. Get 1 stick butter
  8. Get 1 medium onion diced
  9. Prepare 28 ounces sauerkraut
  10. Prepare 1/4 cup chopped parsley
  11. Take To taste salt and ground black pepper
  12. Make ready 1/2 stick butter
Steps to make Pasta Smoked Sausage and Sauerkraut:
  1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
  2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
  3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
  4. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional food pasta smoked sausage and sauerkraut recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!