Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry udon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Curry Udon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Curry Udon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry Udon:
- Make ready Japanese Curry Cubes
- Get Udon noodles or Rice (your preferred)
- Make ready Sausages (sliced)
- Make ready potatoes (chopped in cubes)
- Take Baby carrots (chopped in cubes)
- Get Pork belly Shabu Shabu
- Get tpbs Oil
- Prepare ml-500ml water
Steps to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
So that is going to wrap this up for this special food japanese curry udon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
