Easy Fish Parcels
Easy Fish Parcels

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy fish parcels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Fish Parcels is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Fish Parcels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy fish parcels using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Parcels:
  1. Prepare Bunch tenderstem broccoli
  2. Take Pak choi
  3. Make ready 2 white fish fillets
  4. Make ready 4 spring onions
  5. Get 1 red chilli
  6. Prepare Thumb size piece of ginger
  7. Prepare 1 lime
  8. Prepare Small bunch of coriander
  9. Take 2 tbsp soy sauce
  10. Take 1 tbsp sesame oil
  11. Make ready Foil and baking paper
Steps to make Easy Fish Parcels:
  1. Preheat oven to 180c
  2. Chop the pak choi, coriander, spring onion, ginger and chilli. Slice the lime in half
  3. Blanch the tenderstem broccoli for 1 minute in hot water
  4. Mix together the soy and sesame oil
  5. Cut 2 sheets of foil and baking paper to approx same size- around 35cm
  6. Place half the broccoli and pak choi and top with one fish fillet on each
  7. Pile on the ginger, spring onion, chilli and coriander and squeeze half a lime on each pile.
  8. Scrunch up the sides and split the soy and oil mix between each parcel. Then completely scrunch at the top to seal each parcel.
  9. Bake in the oven for 10 minutes. Open and serve with rice.

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