Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate sauerkraut pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Sauerkraut Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Sauerkraut Pie is something that I have loved my whole life.
Chocolate Sauerkraut Cake II. this link is to an external site that may or may not meet accessibility. The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage.
To get started with this particular recipe, we must prepare a few components. You can have chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Get 2 nine inch pie crusts (homemade or frozen)
- Prepare 1/2 cup Sauerkraut
- Get 1 stick (1/2 cup) butter, softened
- Make ready 2 cup sugar
- Get 5 large eggs, well beaten
- Get 1 cup milk
- Get 1 tsp vanilla extract
- Take 2 tbsp fresh lemon juice
- Prepare 2 tbsp grits
- Get 2 tbsp all-purpose flour
- Prepare 1 cup semi-sweet chocolate chips
It's reminiscent of coconut cream pie and is surprisingly good! Sauerkraut Chocolate Cake recipe: Try this Sauerkraut Chocolate Cake recipe, or contribute your Begin and end with flour. Chocolate Sauerkraut Cake adapted from America's Best Lost Recipes. Moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut.
Steps to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
Why Does Sauerkraut Work Well With Sauerkraut Chocolate Cake? Ok, I knew you were going to ask this question. Because anyone in their right mind would have to ask this question. Sauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. You've heard of beetroot chocolate cake so why not try other vegetables such as this cake with finely chopped sauerkraut!
So that’s going to wrap this up for this exceptional food chocolate sauerkraut pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
