AMIEs Baked Elicoidali with Prosciutto
AMIEs Baked Elicoidali with Prosciutto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies baked elicoidali with prosciutto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

AMIEs Baked Elicoidali with Prosciutto is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. AMIEs Baked Elicoidali with Prosciutto is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
  1. Make ready 400 grams pasta (elicoidali or rigatoni)
  2. Take 2 1/2 cup grated parmesan cheese
  3. Make ready 2 1/2 cup heavy cream
  4. Get 1 salt and ground black pepper, to taste
  5. Prepare 120 grams prosciutto, sliced into bite size pieces
Steps to make AMIEs Baked Elicoidali with Prosciutto:
  1. Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
  2. Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
  3. Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.

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