Cake Pops based on Vanilla Cake
Cake Pops based on Vanilla Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cake pops based on vanilla cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake Pops based on Vanilla Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cake Pops based on Vanilla Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cake pops based on vanilla cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cake Pops based on Vanilla Cake:
  1. Take 170 Grams flour
  2. Take 1/2 Tablespoon baking powder
  3. Make ready 1 Pinch Salt
  4. Prepare 110 Grams Butter
  5. Get 150 Grams White Sugar
  6. Get 1/4 Teaspoon Vanilla
  7. Take 100 Millilitres Milk
  8. Make ready 200 Grams sugar icing or powdered
  9. Take 100 Grams Butter
  10. Make ready 1/4 Teaspoon Vanilla
  11. Make ready 1 Tablespoon Milk
  12. Make ready 150 Millilitres frosting
  13. Take 1/2 Cup colorful beads
Instructions to make Cake Pops based on Vanilla Cake:
  1. Cream the butter and sugar until fluffy. Add the flour, the baking powder, the eggs, the vanilla, the salt and the milk gradually. Stir the ingredients until you have a smooth dough.
  2. Give the dough into a flat baking dish and bake it for about 30 minutes at 170 degrees in oven. After you have got the dough from the oven, let it cool.
  3. Blend the softened butter and icing sugar together and add the vanilla. Add the milk in parts until the mix becomes semi-solid.
  4. Crumble the cake into a fine mass.
  5. Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix.
  6. Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking.
  7. Stick the baking sheet into the freezer for 20 minutes to let the dough set.
  8. Melt the frosting on the stove until it becomes runny.
  9. Take out the cake dough which should be a firm mass after the 20 minutes in freezer and insert lollipop sticks. You can fix the sticks with some frosting on it.
  10. Dip the cake dough into the molten frosting or paint the balls with the help of a kitchen brush. Decorate the balls with colored beads and set aside on a parchment paper or foil to dry.
  11. Enjoy!

So that is going to wrap it up for this exceptional food cake pops based on vanilla cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!