Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mughlai paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mughlai paratha is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mughlai paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To get started with this recipe, we must first prepare a few ingredients. You can have mughlai paratha using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mughlai paratha:
- Take Dough
- Prepare 3 cup maida/ all purpose flour
- Make ready 1 tspn salt
- Get 1 tspn oil
- Make ready Water
- Prepare Stuffing
- Take 2 chopped onion
- Make ready 1/2 cup chopped beans
- Get 1/2 cup chopped carrot
- Get 1/2 cup chopped cauliflower
- Get 2 tbspn oil
- Get 1 cup grated paneer
- Make ready Salt as per taste
- Take 4 chopped green chillies
- Prepare 1 tspn turmeric powder
- Take 1 tspn black pepper
You can find Mughlai paratha in Kolkata as a. Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It's a crisp, flaky, pan-fried flatbread that's stuffed with fluffy eggs and fiery chiles. Now put one tablespoon of ghee on the tava.
Steps to make Mughlai paratha:
- First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
- For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
- Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
- We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
- Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
- Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..
Put one paratha on it and cook the paratha on both the sides by turning it over. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had The mere mention of Mughlai paratha leads straight to the Anadi's cabin, the man according to. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot.
So that’s going to wrap this up with this special food mughlai paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
