Bengali Mutton Curry
Bengali Mutton Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bengali mutton curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bengali Mutton Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bengali Mutton Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Mutton Curry:
  1. Make ready For marinade
  2. Prepare cumin powder
  3. Prepare turmeric powder
  4. Prepare red chilli powder
  5. Take kefir or smoothly whipped yoghurt
  6. Prepare Salt
  7. Take ginger-garlic paste
  8. Get kilo mutton shank
  9. Take For the curry
  10. Prepare Mustard oil
  11. Get dry bay leaves
  12. Get dry red chillies
  13. Make ready medium onions, sliced as thinly as possible
  14. Get ginger-garlic paste
  15. Take cardamom pods
  16. Take cloves
  17. Prepare cinnamon stick
  18. Prepare coriander seed powder
  19. Prepare Green chilli paste made from 3 or 4 Thai chillies
  20. Take turmeric powder
  21. Prepare red chilli powder
  22. Make ready potatoes
  23. Prepare hot water
  24. Prepare Salt
  25. Prepare garam masala powder
  26. Prepare ghee
  27. Take yoghurt or 1/4 cup kefir
Steps to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

So that’s going to wrap this up with this exceptional food bengali mutton curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!