Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage and sausage with sauerkraut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage and sausage with sauerkraut is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cabbage and sausage with sauerkraut is something that I have loved my entire life.
Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and sausage with sauerkraut:
- Get 1 medium onion sliced thin and chopped
- Get 2 tbsp olive oil
- Take 1/2 lb sausage sliced thin
- Make ready 1/3 cup If you have any ham scraps for seasoning throw in
- Get 1 tsp carraway seeds
- Prepare 1/2 tsp black pepper
- Make ready 1 +1/2 can of beer
- Make ready 15 oz sauerkraut with juice
- Prepare 1/2 head cabbage
- Make ready 1 tbsp pickling spice
This colorful cabbage sauté is the best of both sauerkraut and slaw–a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread. Making sauerkraut at home doesn't have to be a big ordeal. It's actually very easy to make small batches, requiring only a few minutes of prep time This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a.
Instructions to make Cabbage and sausage with sauerkraut:
- Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
- Add beer and cabbage and sauerkraut with juice and cook down cabbage.
- Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy
Cabbage in all of its forms has always been popular in Europe and we find cabbage soup, stuffed cabbage with meat and rice, or sauerkraut with meat and potatoes. It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well. This sauerkraut recipe has become the most popular recipe on this site and for good reason. I often recommend this sauerkraut recipe to new fermenters as it's a very satisfying fermentation and can easily get you hooked. Turning cabbage into sauerkraut is one of the easiest fermented foods to master.
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