Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg curry with keema filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg curry with keema filling is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg curry with keema filling is something that I have loved my whole life.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg curry with keema filling:
- Take Hard boiled egg
- Prepare Keema
- Get onion
- Make ready ginger garlic paste
- Prepare Chilli and haldi powder
- Take garam masala
- Make ready curry powder
- Prepare Coriander powder
- Take salt
Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. Keema Curry is an Indian curry made of ground meat and minced vegetables.
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
How to Make Japanese-Style Keema Curry. Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten In addition to that, vegetarians find eggs to be their go to protein source so why not spruce it up a bit, right? How do you make a Keema Curry? To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.
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