Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tomato mee hoon kueh. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Mee Hoon Kueh is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tomato Mee Hoon Kueh is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Mee Hoon Kueh:
- Get 600 g mee hoon kueh
- Take Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
- Get 1500 ml water
- Make ready 5 eggs
- Make ready 4 large tomatoes (sliced into 1/8)
- Take 1 packet bok choy (chopped)
- Get 500 g minced meat (marinated with some salt & pepper)
- Make ready Tomato ketchup
- Take Fried shallots
- Get Fried ikan bilis
- Get Red chilli padi (optional)
Instructions to make Tomato Mee Hoon Kueh:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
- Cook 1 bowl at a time.
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.
So that’s going to wrap this up with this special food tomato mee hoon kueh recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
