Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
  1. Take large cauliflower
  2. Make ready Selection of mushrooms
  3. Take vegetable stock
  4. Get curry powder plus 1 tsp for dusting
  5. Get saffron (optional)
  6. Prepare cumin
  7. Make ready dried parsley
  8. Take lemon juice
  9. Get Salt and pepper
  10. Prepare chopped chives
  11. Take garlic paste
  12. Make ready butter
Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
  1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
  2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
  3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
  4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

So that is going to wrap this up for this exceptional food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!