Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato & cauliflower curry (aloo gobi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
Potato & cauliflower curry (Aloo Gobi) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato & cauliflower curry (Aloo Gobi) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):
- Make ready chopped medium cauliflower florets (washed & drained)
- Prepare medium sized potatoes cut into chunk size (peel & wash)
- Take large onion thinly slice
- Make ready large fresh tomatoes chopped or half can of tomato
- Make ready crushed ginger & garlic or paste
- Take kashmiri red chili powder
- Make ready red chilli powder or to taste
- Take turmeric powder
- Take Salt
- Prepare garam masala powder for sprinkle
- Make ready crushed kasuri methi (dry fenugreek leaves)
- Get oil
- Make ready boil water
- Prepare Fresh coriander & green chillies
The site owner hides the web page description. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe.
Steps to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Wikipedia Article About Potato on Wikipedia. A word used by some people to describe themselves in a humorous way.
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