Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new years lucky pork and sauerkraut. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
New Years Lucky Pork and Sauerkraut is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. New Years Lucky Pork and Sauerkraut is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have new years lucky pork and sauerkraut using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make New Years Lucky Pork and Sauerkraut:
- Take 2 lbs.all natural pork shoulder "country Ribs"
- Take 1 (27 oz.) Can of @Fremont OH Silverfleece Sauerkraut
- Prepare 2 Granny Smith Apples peeled, cored, and rough chunks
- Get 1 medium white onion, sliced
- Prepare 5 teaspoons brown sugar
- Take I/2 teaspoon of garlic powder
- Prepare MInimal salt, extra pepper
Steps to make New Years Lucky Pork and Sauerkraut:
- Mix everything quite powerfully and pernicious in. Your hand. Knead the ingredients in the crocken ware pot. Let sit till room temperature, then activate the electricity for 12 hours, on low.
So that is going to wrap this up with this special food new years lucky pork and sauerkraut recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
