My Award-Winning Chili πŸ™‚β€πŸ”₯
My Award-Winning Chili πŸ™‚β€πŸ”₯

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my award-winning chili πŸ™‚β€πŸ”₯. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Award-Winning Chili πŸ™‚β€πŸ”₯ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Award-Winning Chili πŸ™‚β€πŸ”₯ is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my award-winning chili πŸ™‚β€πŸ”₯ using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Award-Winning Chili πŸ™‚β€πŸ”₯:
  1. Make ready Garlic powder
  2. Prepare Onion powder
  3. Take Parmesan cheese
  4. Take Salt and table pepper
  5. Take Black pepper
  6. Make ready Hot sauce
  7. Make ready Worcester sauce
  8. Make ready Lemon pepper
  9. Get Cayenne pepper
  10. Take 2 packs ground-up Sausage
  11. Make ready 2 packs taco bell seasoning
  12. Get 1 big pack of mild taco bell sauce
  13. Make ready 4 bell peppers (colored)
  14. Make ready Crackers
  15. Get Different kinds of beans
  16. Get Diced tomatoes
  17. Get Tomato past (big can)
Steps to make My Award-Winning Chili πŸ™‚β€πŸ”₯:
  1. Cook your meat in a pan and drain the grease.
  2. De-seed and Stim your bells and chop them up (finally).
  3. Dump all the stuff in a stockpot and let them cook (with the meat in it). (The cans behind the cans our double stuff).
  4. Stuff your need.
  5. More stuff your need.
  6. The yum. πŸ™‚

So that’s going to wrap this up for this special food my award-winning chili πŸ™‚β€πŸ”₯ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!