Kielbasa with Sauerkraut
Kielbasa with Sauerkraut

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kielbasa with sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kielbasa with Sauerkraut is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kielbasa with Sauerkraut is something which I have loved my entire life.

The Best Kielbasa Sauerkraut Recipes on Yummly Sweet And Sour Sauerkraut And Kielbasa, Harvest Pork With Apples And Sauerkraut, Beer And Brown Sugar Kielbasa & Sauerkraut. Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kielbasa with Sauerkraut:
  1. Prepare 3 sticks Polish kielbasa cut into two inch pieces
  2. Take 1 jar Polish saurkraut with carrots
  3. Make ready 1/4 pound sliced sun dried tomatoes
  4. Take 1/4 pound sliced wild mushrooms fresh or dried
  5. Get 1 bottle Stella Artois hard cider

Bring to a simmer on the stove top. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy. More if you love the Kraut.

Instructions to make Kielbasa with Sauerkraut:
  1. In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat.
  2. Add had cider and kielbasa.
  3. Bring to low boil on medium heat then lower to simmer.
  4. Let simmer 30 minutes.
  5. Serve as is or with boiled pierogis.

Carefully add your sauerkraut and water, and stir well. Layer your slices of kielbasa along the top of the kraut and. Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on Traditionally boiled or fried, kielbasa is easily prepared on the stove for a quick entrée that you can. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. I'm looking for a straightforward, authentic way to prepare them.

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