Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
  1. Get 100 grams pak choi (bok choy), sliced
  2. Make ready 600 grams firm white fish fillets, 150g each
  3. Make ready 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
  4. Take 1 tsp gluten-free mirin / fermented rice wine
  5. Prepare 1 stick 5cm sized piece of fresh ginger, finely sliced
  6. Take 2 clove garlic, finely sliced
  7. Prepare 1 red chilli, finely diced to taste
  8. Get 1 small bunch (handful) fresh coriander, chopped
  9. Take 1 bunch spring onions / scallions, finely sliced
  10. Take 1 squeeze of lime juice
Steps to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a large rectangular piece of foil, twice the size of your baking tray
  3. Scatter the pak choi on the foil and place the fish fillets on top
  4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
  5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
  6. Bake for 20 minutes
  7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
  8. Serve with rice and some lime wedges

So that is going to wrap this up with this exceptional food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!