‘Cheesy’ Vegan Squash Risotto
‘Cheesy’ Vegan Squash Risotto

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ‘cheesy’ vegan squash risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

‘Cheesy’ Vegan Squash Risotto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. ‘Cheesy’ Vegan Squash Risotto is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘cheesy’ vegan squash risotto using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Cheesy’ Vegan Squash Risotto:
  1. Take red onion, diced
  2. Get garlic, crushed
  3. Take saffron
  4. Get olive oil
  5. Get mushrooms, roughly sliced
  6. Prepare arborio rice
  7. Take vegetable bouillon or stock
  8. Prepare vegan cheese such as Violife
  9. Take large winter squash
  10. Get Salt and pepper
  11. Make ready Paprika
Steps to make ‘Cheesy’ Vegan Squash Risotto:
  1. Preheat the oven to 190 C. Peel and dice the squash. Cook half of the squash in boiling water until tender, then purée this and add 75g of good quality vegan cheddar cheese (we recommend violife). Coat the remaining squash in olive oil, paprika or salt and pepper and roast in the oven until tender.
  2. In a large saucepan, gently fry the onion and garlic in the olive oil until soft and translucent (about 5 mins). Add the saffron and mushrooms and give it all a good stir.
  3. Add the rice and stir all of the ingredients again to coat the rice grains in oil and garlic.
  4. Add the stock a ladleful at a time, give the rice a stir and allow the stock to be absorbed. When the stock has been absorbed add another ladle of stock. Repeat the steps until the stock has been used and the rice is fully cooked.
  5. When the rice is cooked, endure the mixture is not too thick and dry - add a little boiling water if it needs loosening up. Then stir through you vegan cheese sauce, top with roasted squash cubes and serve!

So that’s going to wrap it up for this exceptional food ‘cheesy’ vegan squash risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!