Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet with chocolate ganache cake pops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Velvet with Chocolate Ganache Cake Pops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red Velvet with Chocolate Ganache Cake Pops is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:
- Take 1-2 piece left over red velvet cake
- Get 6-7 Marie Gold biscuits crushed
- Prepare 1/2 bowl chocolate Ganache
- Take 4 kachha aam toffee crushed for sprinkling
- Prepare 5 lolipop straws
- Make ready 1/2 bowl whipped cream
- Take pinch food colour if want to add colour to cream
Steps to make Red Velvet with Chocolate Ganache Cake Pops:
- Take 1 bowl and bring cake into crumbled form
- Add chocolate ganache and mix well
- Add marie biscuits crushed and mix well
- Now make balls of this mixture
- Now fix them in straws
- Now put heap of whipped cream on centre of each pop
- Now sprinkel toffee crushed on it and gems crushed on it
- Your yummy cake pops are ready
- Happy Cooking!!!!
So that’s going to wrap this up for this exceptional food red velvet with chocolate ganache cake pops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
